Description
- 10-inch touch-sensitive control panel for ease of use, even for inexperienced personnel
- The cooking and boiler are completely made of AISI 304 Cr-Ni and the outer cover of AISI 430 stainless steel sheet.
- Three different cooking modes 1. Combi Mode (25-280 °C), humidity can be adjusted to the desired ratio 2. Dry Heat Mode (25-280 °C) 3. Steam Mode (25-130 °C)
- Banquet Heating Mode
- Manual moisturising feature (moisturising dose adjustable)
- One button control (with check function).
- Intelligent tray feature at the same time on the basis of the rack can be cooked at different times
- 7 programs (cleaning of steam generator, T9, intermediate, without a tablet, fast, medium, intensive) automatic washing mode
- Precise fermentation without the need for fermentation appliance
- Rack system for easy entry of mobile oven rack into the oven
- Easy to install door seal to prevent steam loss
- Double glass to prevent heat loss
- High temperature and vapor resistant interior cabin halogen lighting lamp
- The fish, chicken, and meat cooking possibility with central temperature (meat) probe (25-99 ° C).
- Long-term slow cooking with Delta T cooking option
- Free cooking with up to 24 hours of cooking and the actual duration of cooking can be observed
- Construction and air ducts for homogenous distribution of hot cooking air
- Adjustable speed cooling system
- Pre-heating feature with adjustable temperature
- 5 different fan speeds
- Manual hand spray for cleaning of the oven cavity
- The manual steam spray system
- Vapor condenser system
- Temperature and time display panels from the touch screen
- 50 ready-made recipes (over 1000 can be registered)
- The described number can be saved (over 1000 can be registered)
- Ability to saved the desired quantities of recipes
- Recipe copying and software downloading feature with USB input
- Actual date and time on the touch screen
- Available in the desired language
- 8-step cooking program to create
- Safe, double step door lock system
- Specially designed oven cabin with full hygienic and rounded interior corners
- Lower cooking time than standard convection ovens
- In terms of safety, the interior cabin fan system that stops in a short time when the door is opened
- Automatic resealable drainage
- Easy washability in the cabin
- To be able to perform active control of all functions in service mode
- The ability to detect the amount of lime formed in the steam generator and to provide cleaning warning according to the lime ratio
- Fault warning system (low water level etc.)
- Limit thermostats in the steam generator and cavity
- Powerful steam generator with an automatic filling system
- The distance between rack: at least 63mm
- Useful internal volume: at least 0,44 m³
- GN 1/1 tray at the same time to cook 20 pieces of capacity
- Electric power: 32 kW + 1 kW (dry heat power: 32 kW, steam power: 36 kW)
- Fan motor power: 2 x 850W
- Water inlet: 3/4 “, water pressure: 1,5 – 4 bar
