Description
• Designed for high productivity, outstanding performance, and even heat distribution
• Independently controlled cooking zones for the economy during quiet periods
• “Satin finish” mild steel plate contained in a watertight recess for more efficient cooking
• Large drain hole on the cooking surface for ease of operation and cleaning
• Large fat collection drawer with a capacity of 1 liter for uninterrupted cooking
• Stainless steel high splash guards on the rear and sides of the cooking surface for operational comfort
• Heating elements positioned under the cooking plate ensures even heat distribution and rapid heat up
• Thermostatic temperature control between 50-300°C
• Choice of cooking surface: Smooth or fully ribbed versions are available
