Description
• High grade 8 mm stainless steel thick bottom for corrosion resistance
• Optional 10 mm thick duomat cooking surface with the combination of 2 different stainless steel for better thermal stability available on request
• Rounded corners for ease of cleaning
• Electronic ignition system visually controlled by indicator lamp on the front of gas models
• Safety system to cut off gas and heating if the pan is raised
• Safety thermostat to avoid overheating
• Thermostatic temperature control between 120-300°C on gas models and 50-300°C on electric models
• High-quality thermal insulation for limited heat radiation and low energy consumption
• Lid with counterbalanced mechanism for easy opening
• Manual wheel-operated or optional electrically controlled tilt mechanism
• Solenoid valve and chromed swivel tap on top to refill with hot and cold water.
• Stainless steel burners with flame failure device for optimized combustion on gas models
• Even heat distribution with armored heating elements under the cooking surface on electric models
