Description
• Durable cast iron cooking surface of 22mm thickness for maximizing heat retention
• Differentiated thermal zones: Maximum temperature of 500°C for boiling at the center, decreasing to 200°C outwards for simmering
• Single ring cast iron central burner for optimized combustion with pilot light and flame failure safety device
• Piezo ignition
• Removable cooking surface divided into four segments for easy cleaning and maintenance
• Insulated combustion chamber under the cooking plate with insulation between the panels
• Cooking plate placed on woven ceramic fiber support to avoid transmission of heat directly to the worktop
